Editor: please enjoy this latest post from Brazos Fellow Savannah Anne Carman.
Rhythms and baking have been on my mind and a new part of my routine as of late. A part-time bagel baking job will do this, you know, when one is scheduling sleep and all else according to the demands of the dough. Bill Buford, journalist and chef in training, concisely described the process of bread-making he learned during time spent with a French baker. Buford explains how, “everything in time, everything good [comes] in time. Rhythm is time and bread-making is nothing if not a respect for rhythm—yeast, fermentation, heat.” The same holds true for life. Life’s rhythms are the heartbeat. Like the heart, which pumps blood and sustains breath, our daily activities move along according to the rhythms we hold, either giving or keeping what’s vital from us. Such routines form everything from callouses on our hands to grooves in our souls; they shape who we are and what we become. If the rote is so transformative, then what routines are proper to what we are made for, what we intrinsically desire?
Alexander Schmemann illuminates these questions about rhythm and time in his book For the Life of the World. In this book, the Orthodox priest considers the Christian rhythms of feasting and fasting, both in good times and hard. We do this because of a different understanding of time. Schmemann suggests that we order our lives to the reality of Christ, in Kairos, instead of the world, in Kronos. Kronos is about the temporal—it is one side of our three-dimension as finite creatures in time, space, and matter. The liturgy invites us into the reality beyond our finitude that harmonizes with Kairos, “the time of liturgical celebration.”